Mix & Match
Mix & Match 4 Pies!
£30.00
Product Description
Four of our most loved pies, one very easy decision. Whether you’re a devoted meat lover, a sucker for something cheesy and comforting, or simply the kind of person who believes variety is the spice of life — this is the selection for you.
Choose from our rich and hearty Steak and Ale, slow-cooked with depth and warmth in every bite; our much-loved Chicken and Ham, laced with wholegrain mustard and a thick, creamy velouté; our classic Minced Steak and Onion, the kind of pie that feels like a proper hug on a plate; and our crowd-pleasing Cheese, Onion, Leek and Potato, packed with flavour and every bit as satisfying as its meaty counterparts.
As with every pie we make, all four are finished in our signature all butter shortcrust — golden, crumbly, and unapologetically good. Pick your four, mix them up, share them around, or keep them all to yourself. We won’t judge.
Whatever combination you choose, one thing is certain — they’ll be gone before you know it. Enjoy!
Additional Information
Steak & Ale:
Ingredients: Beef, Broadside Ale, Onions, Carrots, Beef Stock, Gravy Browning, Salt, MILK, EGG, Butter, BARLEY Plain Flour, WHEAT Flour: Calcium Carbonate, Iron, Niacin, Thiamine, Margarine, Palm, Olive and Rapeseed Oils.
Chicken & Ham:
Ingredients: Chicken, Ham, Onion, Garlic, Cream, Chicken Stock, WHOLEGRAIN MUSTARD, Salt,Pepper, MILK, EGG, Butter, Plain Flour, WHEAT Flour: Calcium Carbonate, Iron, Niacin, Thiamine, Margarine, Palm, Olive and Rapeseed Oils.
Minced Steak and Onion:
Ingredients: Minced Beef Steak, Beef Stock, Onion, Gravy Browning, Salt, Pepper, Tarragon, MILK, EGG, BUTTER, WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamine, Margarine, Palm, Olive and Rapeseed Oils.
Cheese, Onion, Leek and Potato:
Ingredients: Cheese (Black Bomber), Onion, Leek, Pepper, Chives, MILK, EGG, Butter, Plain Flour, WHEAT Flour: Calcium Carbonate, Iron, Niacin, Thiamine, Margarine, Palm, Olive and Rapeseed Oils.
Cooking Instructions: For best results cook in an oven, 180c (fan) for thirty minutes in the centre of the oven. Remove from Oven after 30 mins and ensure the pastry is golden brown and not translucent. Gently place a tea towel over the pie and lift away the foil. The pastry should be cooked and brown. If the pie needs a little longer simply allow the pie to settle back in the foil and cook for further minutes until pie is brown all over. Allow the pie to settle for 3-5 mins before serving. Enjoy!
Steak & Ale:
Allergens: MILK, EGG, BUTTER, BARLEY, WHEAT FLOUR
Chicken & Ham:
Allergens: WHOLEGRAIN MUSTARD, MILK, EGG, BUTTER, WHEAT FLOUR.
Minced Steak and Onion:
Allergens: MILK, EGG, BUTTER, WHEAT.
Cheese, Onion, Leek and Potato:
Allergens: MILK, EGG, BUTTER, WHEAT
