Steak and Ale Pie
Steak and Ale Pie
4 Pack
£30.00
57 in stock
Our Steak n Ale pies are made using locally sourced and fully traceable Beef from farms in East Anglia. Each chunk of diced beef has been carefully hand butchered before being slow cooked in Broadside — a local Adnams Ale from Southwold in Suffolk. We make our own all butter shortcrust for our pie bases and roll each base by hand before filling them with tasty Steak and Ale. Each pie has a flash of sweet baby carrot and is topped by puff pastry before being egg washed and lovingly packaged Ready for delivery. When you are ready, simply pull the pie from your freezer and place it onto a baking tay and into a preheated oven at 180c for 30 mins. There is no need to egg wash your pie, just watch it turn golden brown ready for your plate.
Ingredients: Beef, Broadside Ale, Onions, Carrots, Beef Stock, Gravy Browning, Salt, MILK, EGG, Butter, BARLEY Plain Flour, WHEAT Flour: Calcium Carbonate, Iron, Niacin, Thiamine, Margarine, Palm, Olive and Rapeseed Oils.
Cooking Instructions: For best results cook in an oven, 180c (fan) for thirty minutes in the centre of the oven. Remove from Oven after 30 mins and ensure the pastry is golden brown and not translucent. Gently place a tea towel over the pie and lift away the foil. The pastry should be cooked and brown. If the pie needs a little longer simply allow the pie to settle back in the foil and cook for further minutes until pie is brown all over. Allow the pie to settle for 3-5 mins before serving. Enjoy!
Allergens: MILK, EGG, BUTTER, BARLEY, WHEAT FLOUR
