Minced Steak and Onion Pie
Minced Steak and Onion Pie
4 Pack
£30.00
18 in stock
Our Minced Steak and Onion Pies are just like the pies Grandma used to make, except they are made with the finest minced steak, have just the right of amount of tasty gravy to wet the palate and are laced with tarragon for a touch of class. They come wrapped in our usual all-butter pastry and are great served with a salad, mash and veg, chips and peas or are great just on their own (hot or cold). These versatile pies are the personal favourite of our founder. Why don’t you see if you agree?
Minced Beef Steak, Beef Stock, Onion, Gravy Browning, Salt, Pepper, Tarragon, MILK, EGG, BUTTER, WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamine, Margarine, Palm, Olive and Rapeseed Oils.
Cooking Instructions: For best results cook in an oven, 180c (fan) for thirty minutes in the centre of the oven. Remove from Oven after 30 mins and ensure the pastry is golden brown and not translucent. Gently place a tea towel over the pie and lift away the foil. The pastry should be cooked and brown. If the pie needs a little longer simply allow the pie to settle back in the foil and cook for further minutes until pie is brown all over. Allow the pie to settle for 3-5 mins before serving. Enjoy!
Allergens: MILK, EGG, BUTTER, WHEAT.
